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Ingredients
60ml bourbon
20ml lemon juice, freshly squeezed
15ml simple syrup
15ml egg white (optional)
Garnish: Angostura bitters
Step 1
Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
Step 2
Add ice and shake again for 15–20 seconds, until well-chilled.
Step 3
Strain into a rocks glass over fresh ice, or into a coupe without ice.
Step 4
Garnish with 3–4 drops of Angostura bitters.
What you need in the cocktail recipes
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