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Hurricane

Ingredients

  • 60ml light rum

  • 60ml dark rum

  • 30ml lime juice, freshly squeezed

  • 30ml orange juice, freshly squeezed

  • 15mle passion fruit puree

  • 15ml simple syrup

  • 1 teaspoon grenadine

  • Garnish: orange half-wheel, preserved cherry


Step 1


Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.


Step 2


Strain into a large Hurricane glass over fresh ice.


Step 3


Garnish with an orange half-wheel and a preserved cherry.

What you need in the cocktail recipes


Bacardi Carta Blanca Superior White Rum
立即購買

Giffard Grenadine Syrup
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