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Ingredients
1 Teaspoon Sugar
3 dashes Angostura Bitters
1 Teaspoon Water
60ml bourbon (or rye whiskey, if preferred)
Garnish: orange twist
Step 1
Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
Step 2
Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
Step 3
Strain into a rocks glass over one large ice cube.
Step 4
Express the oil of an orange twist over the glass, then drop into the glass to garnish.
What you need in the cocktail recipes
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