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Ingredients
60ml rye whiskey
30ml sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry (or lemon twist, if preferred)
Step 1
Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
Step 2
Strain into a chilled Nick & Nora or coupe glass.
Step 3
Garnish with a brandied cherry (or a lemon twist, if preferred).
What you need in the cocktail recipes
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