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Ingredients
60ml light rum
60ml dark rum
30ml lime juice, freshly squeezed
30ml orange juice, freshly squeezed
15mle passion fruit puree
15ml simple syrup
1 teaspoon grenadine
Garnish: orange half-wheel, preserved cherry
Step 1
Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
Step 2
Strain into a large Hurricane glass over fresh ice.
Step 3
Garnish with an orange half-wheel and a preserved cherry.
What you need in the cocktail recipes
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