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Ingredients
60ml brandy
10ml orange curaçao
1 teaspoon maraschino liqueur
15ml lemon juice, freshly squeezed
15ml simple syrup
1 dash Angostura bitters
Garnish: lemon twist, sugar rim
Step 1
Rim a coupe glass with sugar and set aside.
Step 2
Add the brandy, orange curaçao, maraschino liqueur, lemon juice, simple syrup, and bitters into a shaker with ice and shake until well-chilled.
Step 3
Strain into the prepared glass. Garnish with a lemon twist.
What you need in the cocktail recipes
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